» Balls

WTF Is Life All About Anyway?

admin — Sun, 07 Feb 2010 02:24:01 +0000

That is the question I was asking myself as I was driving myself home from another miserable day on the road. You see, I am a cabinet refacing salesman, like it or not –And I don’t like it. Today, I heard the same response three separate and distinct times. “No”, “No”, and “No” once more. But I asked you: “is there anything other than price that would stop you from buying today?” You said “No.” And still you said “No.” when it came time to buy. You fucking liars, you.
But I can not blame Mr. Joe Citizen for not electing to purchase my over-priced bullshit cabinet refacing. Do you know how much that shit actually costs?

You see, it’s my fault. My fault for ending up here in the first place. I chose to be here. No one put a gun to my head and said “die the slow death of a meaningless cabinet refacing salesman.” On the contrary, it was my slow, long progression of fuck ups that lead me here, and my continued incompetance which keeps me here still.
Fuck you if you think I am full of self pity. I’m just telling you like it is. Maybe this is my epiphany — Did you ever think of that?

I know this website is called the Italian Cooking Club, and right about now you are thinking “WTF does this have to do with Italian cooking, anyway?” I’ll tell you what it has to do with Italian cooking, nothing. And I really don’t give a shit because it’s my website.
Look, here’s the point: Life must be taken by the balls. It must be tackled, mastered, conquered, devoured and any other bullshit verb you can think of.

Selling (or failing to sell) cabinet refacing to people in order to feed my family has taught me this great lesson. VERITAS. The truth. You have to look in the mirror and see the truth about yourself, or else you are doomed for sure. What’s your truth?

So when I show up at your front door with two big bags full of cabinet door samples, remember one thing: You can go ahead and tell me “no”, but I know the truth. And the truth is, I know where you live.

VERITAS.

Join The Club — Thursday Nights @ 8:30 PM

admin — Fri, 06 Nov 2009 16:34:08 +0000

You know you want to be part of it – So why not tune into the Italian Cooking Club on Blog talk radio. Tune in, call up and hang out wit da guys as we shoot da shit. Eh, I don’t care who you are — tune in and call up if you can stand it. This week we cook meat sauce, everybody is encouraged to add an ingredient or two –
Can you bust balls? You better try.
Se you there — Thursday Night a 8:30

CLICK HERE TO GO TO THE SHOW PAGE

Resolved Question: Italian recipe has any one heard ?

admin — Fri, 09 Jan 2009 21:00:20 +0000

Hi there I was wondering if any one has heard of a northern Italy dish called kane daly I think that’s how you spell it. My aunt had the recipe from her husbands aunt and my aunt has since passed away and every time we asked for the recipe she chuckled and told us its from memory. It’s bread balls with celery and some kinda italian sausage made in like some kind of chicken noodle broth. Also you put some kind of white cheese on top has anyone heard of such a thing maybe its called something else I dint know. Thanks !!!
The sausage name is salamini