12 Italian Cooking Do’s And Don’ts From An Old School Paesano

How ya doin’. I wanna talk to you a liddle bit about what you should do when cooking Italian food. Now, if you notice, I will be writing this article in da proper old school Italian vernacular. So if any of you geniuses out there want to write back and complain about my spelling or my grammar – Fugettaboutit – Capeesh?

1) Now, here are some tings dat you should know. No?

2) Tomatoes from da can are okay. Sauce from da jar is punishable by death.

3) Dinner hour is the exact time I walk in the door from work and not a minute later.

4) Always leave extra in the pot – I like my seconds.

5) Just try to serve me left-overs from last Tuesday – See what happens to you.

6) What ever you do, make sure that the maccaronis are not stuck together – I hate that!

7) Anything less than tree (3) courses, ain’t dinner – It’s a snack.

8 )Some people live to eat, some people eat to live. Fuck that, I just eat – I lke it that way.

9) Flat bread ain’t bread. When I’m eatin’ gimme some bread, will ya?

10) If is says prosciutto and it ain’t from Parma, then it ain’t prosciutto – Don’t let anybody tell you different, neither.

11) If after dinner is over, if you don’t feel like you need a nap, then you didn’t eat enough.

12) Dessert is for sissies – Give me some more maccaroni.

There are a lot more things to write – but I’m getting hungry here.

See Ya.

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