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Gravy? Who Are All These Italians Who Call Tomato Sauce “Gravy”

Written By: admin on March 3, 2009 10 Comments
Pleas, what ever you do, do not call Past Sauce Gravy when in my presence. Thank You.

Please, whatever you do, do not call Pasta Sauce "Gravy" when in my presence. Thank You.

It annoys the hell out of  me. The first time I heard it I was living in Los  Angeles when a friend of mine named Pat from New Jersey first uttered the word. I was like “Pat, what did you say?” And he said “Gravy”. “What the hell is gravy?” I asked. The context in which he said the word was odd. But what Pat was referring to was pasta sauce, or tomato sauce. “I have never heard of such a thing” I told Pat. And he said that in Jersey, everybody calls it gravy.
My best friend Joey chimed in — “That’s stupid!” Joey and I grew up together in the same neighborhood in New Haven. “Yeah, stupid” I concurred. Why would someone call tomato sauce gravy anyway.

Who would have figured that this word would cause an all out war between the Connecticut Italians and those bastards known as the Jersey Italians. And yeah, I guess that includes you Frankie Valli.

Tomato sauce is tomato sauce — It is not “gravy” Gravy is for the fricken turkey on Thanksgiving or the white stuff on top of biscuits when you are having breakfast in Alabama or some other jamoke town down there. You want gravy — go to Kentucky Fried Chicken and have Colonel Friggin Sanders hit you with some.  But please, do not order a dish of ziti meat gravy, cause I might just have to kick your ass.

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10 Responses to “Gravy? Who Are All These Italians Who Call Tomato Sauce “Gravy””

  1. Jim Jones says on: 11 May 2009 at 5:25 pm

    You know nothing, don’t criticize us “Jersey Italians”. Your the bastards for being stereotypical.

  2. MG says on: 1 August 2009 at 12:41 pm

    I totally agree. I hate when people say, Italians call it red sauce gravy. We’ve always called it sauce, and we’re 100 percent italian. My grandparents are right from Italy.

  3. G. Amicarelli says on: 22 January 2010 at 11:42 pm

    I am 100% Italian, from Jersey, and proud of it…it will always be called gravy…don’t really care what you say about it!!!!

  4. Authentic Italian Cooking says on: 23 January 2010 at 8:51 am

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